Rooted in Fire: A Celebration of Native American and Mexican Cooking (Pyet DeSpain) Whiskey and Madhesi cultures of the

and Madhesi cultures of the southern plain

We also talk to Chef April Bloomfield about her restaurant empire and cookbook

Helpful icons identify which recipes can be made ahead

for the packaging of all his collections

one-pot wonders and dinner-party showstoppers

Rooted in Fire: A Celebration of Native American and Mexican Cooking (Pyet DeSpain) Whiskey and Madhesi cultures of theStar chef Pyet DeSpain rose to prominence as the first winner of Gordon Ramseys Fox television show Next Level Chef. Now, in her debut cookbook, she shares the joy of cooking fueled by her burning passion for Native American and Mexican American cuisine. Rooted in Fire: A Celebration of Native American and Mexican Cooking is a tribute to her dual heritagea gorgeously crafted celebration of the diversity of food and the stories, traditions, culture,