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and whipped raspberry mousse
Each chapter begins with recipes featuring raw vegetables at the start of their season
When their family-run restaurant Parwana opened its doors in Adelaide
Paris: Librairie Delagrave
A superb selection of over 70 nineteenth and early twentieth century posters and showcards designed to advertise the Scotch and Irish whiskies of the time in hardback
P & O Lines. Luncheon Menu Hawaiian and whipped raspberry mousse7x10''. Yellow logo and image of a ship with three large sails. [Southampton, England]: S. S. Orsova, August 27, 1967. A single page cruise ship luncheon menu featuring a yellow monochromatic print of a boat with three large sails. The chef recommended the grilled whole dover sole with shallot butter, pork chop with sauerkraut and the apple strudel. Fine.
US$ 27.95
US$ 1749.50
US$ 1349.55
