Loose Birds and Game (Andrew Pern) France Sussman presents 125 recipes for

Sussman presents 125 recipes for dishes inspired by this culinary wonderland and by the wide-varying influences surrounding her in Israel

chicken chop suey

White Heat captures the magic and spirit of Marco Pierre White in the heat of his kitchen

Kale Tacos

or use what you’ve learned to create your own recipes

Loose Birds and Game (Andrew Pern) France Sussman presents 125 recipes forLoose Birds & Game is the long awaited follow up to Michelin Star chef Andrew Pern's critically acclaimed, multi award winning first book, Black Pudding & Foie Gras. With a foreword by Michel Roux and an introduction by Brian Turner, the book successfully delivers a totally fresh and enlightening approach to Poultry, Game and Fish, presenting outstanding flavours and stunningly original combinations. Andrew provides an intimate and exclusive behind