Hardcore Carnivore | Cajun | Jess Pryles new Build over ice

Build over ice

Revolutionary – It’s a great American pocket knife

But if you see a big ole pyramid pop up about 400 miles West of the Mississippi

Created by bartenders for bartenders from the makers of Bittermilk

hints of tobacco and cedarwood emerge

Hardcore Carnivore | Cajun | Jess Pryles new Build over iceIt's our take on the legendary spice blend from the bayous and swamps of Louisiana. Cajun packs a chili kick, with plenty of garlic and a hint of dried thyme. TO USE: Add cajun seasoning to taste in your favorite dishes like gumbo, red beans & rice and jambalaya. Or, use it to create blackened fish or chicken. Hardcore Carnivore Cajun is: Gluten Free, No MSG, No artificial colors. CONTAINS: Salt, Spices, Dehydrated Garlic, Paprika, Dehydrated Onion.