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Domaine Vincey is a rising star in the Côte des Blancs
high up in the Vaca Mountain Range of the eastern hills in Napa Valley
From a brewery that built its name on German and European lager traditions
Thousand Cranes
with notes of citrus peel
Brendan Stater-West Saumur Rouge 2023 CS20231031 Domaine Vincey is a risingCabernet Franc made almost entirely by infusion: fully de stemmed, fermented on ambient yeasts, and never pumped over or punched down, so the wine takes only what the skins give up willingly. That gentle handling, plus six months in stainless steel instead of barrel, is why it drinks so light on its feet Brendan Stater West is chasing the crunchy, floral, peppery side of Cabernet Franc rather than the structural one. He is the American who moved to
