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The 2016 Cabernet Sauvignon Rhadamanthus is blended of Cabernet Sauvignon co-fermented with 16% Cabernet Franc and 4% Malbec
plum and licorice are joined by a soft
showing impressive depth to sweet
8% stated alcohol
This is actually quite firmly structured yet the abundant sap masks the tannic spine for today though it will become more prominent once the baby fat begins to melt away
Julia Bertram (Bertram-Baltes), Ahrweiler Rosenthal Spatburgunder Brut Zero The 2016 Cabernet Sauvignon RhadamanthusNA
US$ 5900.00
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