Enartis Challenge Vintage White Yeast 50g Thomas Cooper Traditional design

Traditional design

Hydraulic Press with a stainless steel cage and painted metal base

clean and crisp on the palate

perfect for creating different pasta shapes and enhancing your cooking experience

as you legally need a capacity of less than 5L in Australia if you don’t have a license

Enartis Challenge Vintage White Yeast 50g Thomas Cooper Traditional designVintage White yeast from Enartis. During the sur lie stage, it enhances varietal aromas and releases a large amount of polysaccharides. Its tendency to form lightly compacted lees reduces btonnage and pump overs. It is recommended for barrel fermentation due to its moderate fermentation speed. Applications: varietal expression; barrel fermentation; lees ageing; large volume on the palate Dosage: 20 40 g hL